Lucina's Gourmet Original Rum Cake 48oz.

Transport yourself to the Caribbean with Lucina's authentic Jamaican-style rum cake, a cherished recipe perfected over 80 years ago. This generous 48-ounce bundt cake masterfully combines premium ingredients including unbleached wheat flour, real butter, cane sugar, and whole eggs, all enhanced with Jamaica's finest rum. The result is a magnificently moist, golden-brown cake with a perfectly balanced blend of vanilla and cinnamon notes. Made fresh in New York City without any preservatives, this indulgent treat delivers rich, traditional flavors in every slice. The cake's classic bundt shape makes for an impressive presentation, perfect for special occasions or as a luxurious dessert. Each bite offers a tender crumb and delicate rum flavor that pays homage to its Caribbean heritage. Whether served at room temperature or slightly warmed, this time-honored recipe brings the warmth and spirit of Jamaica to your table.